Carmel 100 Brandy was first released in 1982 to commemorate the 100 year anniversary of the founding of Carmel in 1882, by Baron Edmond de Rothschild. The minimum age statement on the label is eight years, but there also components in the blend of up to twenty five years old. The brandy is made mainly from Colombard grapes, the same grapes used in the production of Cognac and Armagnac, and a little Emerald Riesling and Chenin Blanc grapes. All are grown in the coastal regions of Israel. It has a slightly rusty color and a ‘wine finish’ taste. It has a rich fruity nose, with an aroma of dried fruits, a warm and long, lingering finish.

Capacity: 75 CL
Weight: 1.230 Kg